Peanut Butter Chocolate Chip Cookies

My husband had a sweet tooth tonight, so I decided to make some quick and easy gluten free peanut butter cookies. I tried out this recipe from Delicious As It Looks. I didn't have any kisses, so I just used chocolate chips. They turned out really good and pretty dense. Tip: they get crispier on the edges as they cool. Wait to eat them if you can!

Ingredients:

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg
• 1/4 cup chocolate chips

Preheat oven to 350 degrees. Combine peanut butter, sugar, egg, and chocolate chips. Roll into little balls and place on ungreased cookie sheet. Bake for about 10 minutes.

Oat Cookies

I think my favorite thing to cook with is oats. I'm obsessed with them. You can make pretty much anything with them. These cookies are made without flour, FODMAP free, and really really good.

Recipe adapted from carrotsncake.com
Ingredients:

• 1-1/4 cup rolled oats
• 1/4 cup sugar
• 1/4 cup peanut butter
• 1/2 tsp baking powder
• 2 tbsp butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Preheat oven to 350F. Combine all ingredients in a large bowl. Mix well until blended evenly. Portion batter on a greased baking sheet, approximately 1-2 inches apart. Bake cookies for approximately 12-15 minutes.