Ingredients:
- 1 lb ground beef
- 1/2 cup shredded parmesan
- 1/4 cup almond milk
- 1 egg
- 1 tsp oregano
- 1 tsp parsley flakes
- 1 tsp garlic salt (substitute regular salt and pepper if garlic is not well tolerated)
- 1/2 tsp crushed red chili peppers
- Feel free to add 1/4 cup breadcrumbs. I kept burning my bread. :(
First, turn on some Frank Sinatra. Then start heating your favorite marinara on the stove top and boil water for the pasta. Mix together all meatball ingredients in a large bowl and form into golf ball size balls. Add pasta to boiling water and cook till tender. I used Ancient Harvest's quinoa/corn elbows. Nom. While pasta is cooking, heat meatballs on stove top with a little olive oil until cooked all the way through, flipping half way. Once finished top pasta with meatballs and marinara and enjoy!
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