Mmmmm Baked Tofu

Tonight I tried baking tofu for the first time. And I'm glad to say it turned out great! I could have eaten the whole pan.

The fried rice recipe is super easy. I made some jasmine rice (1 cup uncooked). Then I heated about 1/3 cup frozen peas and carrots in a wok with some sesame oil. Once hot I added the cooked rice, sweet potato (I baked this while the rice was cooking. Just peel, chop, lightly coat in olive oil and sea salt, and bake at 375 for 20 minutes), 2 tsp sesame oil, and 2 tbsp soy sauce to the wok, and heated until well mixed.

For the tofu I followed these directions, except I marinated in hoisin sauce and baked at 375 degrees.