Hearty Granola

I just spent my afternoon running 8 miles (half marathon is in only 5 more weeks!), and now I'm in the mood to make some healthy food! About to start some quinoa chili while my granola is in the oven. Will post that recipe next, but here is a FODMAP free twist on my favorite granola recipe, which can be found here.

Ingredients:

• 1-1/2 cup gluten free rolled oats
• 1/4 cup pumpkin seeds
• 1/4 cup chopped raw pecans
• 1/4 cup raisins
• 4 tbsp creamy peanut butter
• 3 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla

Preheat oven to 325 degrees and grease baking sheet. In a large bowl mix together peanut butter, maple syrup, cinnamon, and vanilla. Once well combined add in all dry ingredients and coat well. Spread across baking sheet and bake for 8 minutes. Toss granola and bake for another 8 minutes or until lightly browned. Granola will continue to harden as it cools.