Maple Cinnamon Granola

Granola is a great FODMAP friendly snack to have on hand, and it's super easy and fast to make. I really enjoy this recipe with Green Valley's lactose free vanilla yogurt.

Ingredients:

• 2 cups rolled oats
• 4 tbsp crunchy peanut butter
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/3 cup raisins

Preheat oven to 350 degrees and grease baking sheet. Stir together crunchy peanut butter, maple syrup, vanilla, and cinnamon. Next add in oats and raisins, and stir until mixed and oats are moist. Spread across greased baking sheet and bake for 6 minutes. Remove from oven, toss oats (to prevent burning on one side), and bake for 6 more minutes or until granola is slightly browned. Granola will continue to harden as it cools.